3 fl. Taylor's Vintage Port 1992, Parker 100 point. (3)

3 fl. Taylor's Vintage Port 1992, Parker 100 point. Beskrivelse fra Taylor's hjemmeside: "The winter of 1991/92 was unseasonably dry. This continued into the Spring with light rain only in April and May. A long hot summer was broken by a few heavy showers at the end of August and September. Taylor?s started picking a week later than elsewhere in the valley and was rewarded with a perfectly ripe crop." Beskrivelse fra Robert Parker: "Robert Parker, Wine Advocate - 100 Points 1995-02-01 Taylor's 1992 Vintage Port is unquestionably the greatest young port I have ever tasted. It represents the essence of what vintage port can achieve. The color is an opaque black/purple, and the nose offers up fabulously intense aromas of minerals, cassis, blackberries, licorice, and spices, as well as extraordinary purity and penetration. Yet this is still an unformed and infantile wine. If Chateau Latour made a late-harvest Cabernet Sauvignon, I suspect it might smell like this. In the mouth